30 gms Boiled chickpeas

    25 gms White tahini (store bought)

    20 ml Lemon juice

    15 gms Cherry tomatoes

    10ml Olive oil

    30 gms Basil

    3 gms Himalayan pink salt

    5 gms Pine nuts


    For garnishing

    Mint sprigs

    Pine nuts

    Cherry tomatoes


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Ingredient Substitution Guide


1. In a food processor, combine boiled chickpeas, white tahini, lemon juice, cherry tomatoes, olive oil, basil, and Himalayan pink salt.

2. Blend the mixture until smooth and creamy.

3. Once blended, transfer the hummus to a serving bowl.

4. Garnish with mint sprigs, pine nuts, and cherry tomatoes.

5. Serve with your favourite vegetables, pita bread, or crackers.

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