Watch: Snake gourd with egg stir fry or Padavalanga mutta thoran
Ingredients
250 gms of snake gourd, peeled and diced
½ cup grated coconut
2 eggs
1 sprig of curry leaves
2-3 green chillies
2 dried red chillies
1 medium-sized onion
¼ tsp turmeric powder
½ tsp mustard seeds
2 tsps coconut oil
Salt for taste
Preparation time: 10 minutes
Cooking time: 5 minutes
Serves: 3
Method
Step: 1
Wash the snake gourd and then scrape off the thin outer skin with a knife.
Step: 2
Slice the snake gourd through the middle into two pieces. Scoop out the seeds and the pulp, discard.
Step: 3
Dice the snake gourd and keep aside.
Step: 4
Chop the onion into small pieces and slice the green chillies, keep aside.
Step:5
Heat 2 teaspoons of coconut oil over medium heat in a thick bottom kadai or pan. Add ¼ teaspoon of mustard seeds and allow it to splutter.
Step: 6
Add the dried red chillies and saute for a few seconds.
Step: 7
Add the chopped onion and green chillies. Saute for about 15 seconds.
Step: 8
Add the chopped gourd and stir fry quickly for a few seconds on high flame. Add curry leaves too. Then add turmeric powder and salt for taste. Stir continuously for about a minute.
Step: 9
Add grated coconut. Mix well for a few seconds and then reduce the flame to low-medium.
Step:10
Add eggs and scramble until it's done. Close the pan with its lid and cook for about 2 minutes on a low flame.
Step: 11
After two minutes open the lid and gently stir the mix for a few minutes for the water content to evaporate. Serve hot with steamed rice or have it by itself.
Recipe courtesy: Sobha Varghese is a homemaker based in Mumbai, India. Sobha runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes
Video by: Varghese Mathew, Special to Gulf News