Prep 10 m
Cook 10m
Serves
1
Add to my recipes Remove from my recipes

Ingredients

    200 gms vegan Angel Hair pasta (store bought)

    1 tsp garlic, minced

    1 tbsp onion, diced

    50 gms Shiitake or button mushrooms

    2 tsp truffle oil

    1/4 cup vegan mushroom gravy (store bought)

    1/4 cup vegetable stock (store bought)

    1/4 cup coconut milk (store bought)

    1 tsp salt

    Pinch of black pepper

    Parsley to garnish

Email this grocery list

Ingredient Substitution Guide

Method

1. Sauté the onions, garlic, and mushrooms in olive oil until the vegetables are soft.

2. Add the vegetable stock, mushroom gravy, and season with salt and pepper.

3. Boil the pasta in a separate pot. 

4. To the pot with the mushroom sauce, add coconut milk, cooked pasta, and truffle oil.

5. Garnish with chopped parsley. Serve hot.

Chef Marie Pagcaliwagan

She is the Kitchen Head at The Farm at San Benito, in the Philippines.

Do you have a favourite vegan recipe to share? Write to us at food@gulfnews.com