Vegan recipe: Angel Hair Pasta with Mushroom Sauce and Truffle Oil

Vegan recipe: Angel Hair Pasta with Mushroom Sauce and Truffle Oil

A dairy and meat-free recipe using Capellini pasta

Last updated:
Cuisine:Italian
Cook time:10m
Prep time:10m
Servings:1

Ingredients

200 gms vegan Angel Hair pasta (store bought)

1 tsp garlic, minced

1 tbsp onion, diced

50 gms Shiitake or button mushrooms

2 tsp truffle oil

1/4 cup vegan mushroom gravy (store bought)

1/4 cup vegetable stock (store bought)

1/4 cup coconut milk (store bought)

1 tsp salt

Pinch of black pepper

Parsley to garnish

Method

1. Sauté the onions, garlic, and mushrooms in olive oil until the vegetables are soft.

2. Add the vegetable stock, mushroom gravy, and season with salt and pepper.

3. Boil the pasta in a separate pot. 

4. To the pot with the mushroom sauce, add coconut milk, cooked pasta, and truffle oil.

5. Garnish with chopped parsley. Serve hot.

Chef Marie Pagcaliwagan
Chef Marie Pagcaliwagan
Chef Marie Pagcaliwagan
She is the Kitchen Head at The Farm at San Benito, in the Philippines.

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