Try this Creamy Chicken Mushroom Vol Au Vent recipe

Try this Creamy Chicken Mushroom Vol Au Vent recipe

This fusion recipe makes for a perfect snack to serve your guests

Last updated:
Cuisine:International
Cook time:45m
Prep time:10m
Servings:2

Ingredients

1 finely chopped onion

2 garlic cloves

250 gms chicken breast diced

30 gms finely chopped chives

15g cooking butter

15 gms oil

100 ml thick cream

1 egg whisked

200 gms mushroom, clean and sliced

50 gms grated Parmesan

Method

1. Preheat the oven to 180 C.

2. Line a baking tray with non-stick baking paper and place the store bought vol au vent pastry cases to bake after washing them with egg.

3. Bake them for 10 to 15 minutes or until they turn golden.

4. Meanwhile fry the onion and garlic over medium heat with the oil and the butter for 20 minutes until softened.

5. Increase the heat and add the chicken. Cook until the chicken is fully cooked.

6. Add the mushroom and cook for 3 more minutes.

7. Add the cream, salt, and pepper and bring to a simmer.

8. Fill the pastry cases with the chicken mixture and sprinkle with chives and parmesan.

Recipe courtesy: Heal Restaurant, Dubai 

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