Prep 10 m
Cook 25m


    1. 1 raw mango
    2. ¼ tsp mustard seeds
    3. 1 green chilli
    4. 7 tbsp yoghurt
    5. 4 to 5 tbsp coconut, grated
    6. Salt to taste

    For seasoning

    1. 2 tbsp coconut oil
    2. ¼ tsp mustard seeds
    3. 2 dry red chillies
    4. 1 sprig curry leaves

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Ingredient Substitution Guide


1. Peel the mango, and using a box grater or shredder, finely grate it.

2. To this, add salt and mix well.

3. Using a blender, add coconut, mustard seeds, green chilli, and yoghurt. Grind it to a fine paste.

4. Add this paste to the shredded mango and mix well.

5. Heat coconut oil in a separate pan, add mustard seeds, dry red chillies and curry leaves. Allow it to splutter for a few minutes and take it off the flame.

6. Pour this seasoning to the mango and mix it well. Cover the pan with a lid for few minutes before serving.

Note: If the mango is too sour for your liking, you can add sugar to balance the taste.

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