Singaporean Mee Goreng recipe

Singaporean Mee Goreng recipe

A stir fried noodles, this dish can have chicken or prawns, beansprouts, sliced cabbage and bok choy

Last updated:
Cuisine:Singaporean
Cook time:10m
Prep time:15m
Servings:4

Ingredients

Ingredients: 

600 gms yellow noodles

100 gms chicken or prawns 

50 gms beansprouts, sliced cabbage and bok choy

1 tbsp salt, or to taste

Splash of olive oil 

For the red sauce

20 gms dried red chillies 

60 gms shallots 

5 garlic cloves, minced

1/4 cup water

2 eggs

For the seasoning sauce

4 tbsp dark sweet soy sauce

4 tbsp tomato ketchup

Method

Method:

1. Blend together dried chillies, shallots and garlic with a little bit of water so it is a paste.

2. In a pan, add olive oil and saute the dried chilli paste first. Stir fry over low heat until it cooks. It is ready when the oil has separated and floats on top. Add more oil if required at this point so it doesn't become dry.

3. Add in dark sweet soy sauce and tomato ketchup. Stir through and keep to one side.

4. In a wok or large frying pan, add oil. Once hot, add in protein of choice and let it cook. Add in cabbage next, and let wilt.

5. Scramble in eggs.

6. Toss in noodles, leafy vegetables, and red sauce together till well combined.

7. Stir-fry to mix through. Add in a splash of water if it gets dry.

8. The mee goreng is done when the noodles are hot and red.

Chef Jaslin
Chef Jaslin
Chef Jaslin
Head Chef at Sedap Asian Street Kitchen, Dubai

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