Prep 45 m
Cook 20m


    200gm boiled pasta (al dente - 8 to 12 minutes depending on the type of pasta)

    Salt to taste

    40gms chicken (grilled)

    8 tbsp olive oil

    1/2 tbsp black pepper

    50gm fresh mushroom 

    100gm fresh cream 

    50gm milk

    5gm flour 

    10gm grated parmesan cheese

    5gm parsley 

    10gm cherry tomatoes

Email this grocery list

Ingredient Substitution Guide


To marinate the chicken - in a bowl, add chicken pieces, drizzle olive oil and sprinkle salt with a pinch of pepper. Let it sit for 30 minutes.

1. In a saucepan, boil 4 litres of water. Then add the uncooked pasta to it and add two tablespoons of olive oil to it. Once the water starts boiling, add 1/2 tablespoon of salt to it. Oil ensures the pasta does not stick to each other, whilst salt gives it a flavour and prevents the water from foaming. Cook for 8 to 12 minutes.

2. Meantime, on a pre-heated grill add chicken pieces and grill over medium heat for 8 to 10 minutes. Add olive oil and sprinkle a pinch of salt.

3. Once the pasta water comes to a boil, turn off the flame and drain the excess water. Keep the pasta aside.

4. On a medium heat flame in a saucepan, add 2 tablespoons of olive oil and 2 medium-sized cubes of salted butter (approximately 2 tablespoons).

6. Once the butter melts, add garlic and saute for 30 seconds until it changes colour to golden brown.

7. Add onions, mushroom and grilled chicken. Mix it together. Add 5 grams of flour and mix it all together.

8. Now add milk, black pepper, salt and cream. Mix it together and cook for a further 5 minutes.

9. Add the pasta and let it cook for 5 more mintues. Add cherry tomatoes, grated parmesan cheese and parsley leaves for garnishing.

Tell us your favourite recipes at