1. Whip yogurt with milk and spices and keep it aside.
2. Coat the ladies’ fingers with the dry mixture of spices and gram flour and deep fry till deep golden brown.
3. Add the ladies’ fingers on top of the mixture yogurt just before serving, to ensure they don’t go soggy quickly.
4. Sprinkle chaat masala as per your taste.
Tell us about your favourite dishes or recipes at firstname.lastname@example.org