Moroccan Sable or biscuits
Cuisine:Moroccan
Cook time:20m
Prep time:15m
Servings:4 to 5
Ingredients
250 gms all-purpose flour
100 gms icing sugar
3 tbsp unsalted butter
2 eggs
1 cup apricot jam
80 gms almond flakes
Method
1. Preheat the oven to 180C.
2. Combine and mix the flour with egg, sugar and butter. Knead well.
3. Roll the dough out and cut it in small circles or squares using a mould.
4. Bake for six minutes.
5. Dust with icing sugar and coat with thick layer of jam. Add almond flakes on top.
6. Serve and enjoy!
Chef Choumicha Chafay
Moroccan celebrity chef
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