Prep 10 m
Cook 15m
Serves
2

Ingredients

    300gm flank steak

    4 corn tortillas

    For marination

    Juice of 2 limes

    1 tbsp meat seasoning

    A pinch of salt and pepper to marinate

    For garnish

    Chop up some fresh coriander

    Dice up some fresh onions

    Slice up some fresh limes

    For salsa tomatillo

    4 whole tomatillos

    3 fresh jalapenos

    2 Serrano chilli peppers

    A pinch of salt

    2 garlic cloves

    1/2 white onion

    A handful of fresh coriander

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Ingredient Substitution Guide


Method

1. Marinate flank steak overnight with lime juice, salt, pepper and meat seasoning.

2. Heat a frying pan on high. Add the steak to the pan and fry to your liking, but medium-rare gets the best taste out of these tacos – fry for about 4 minutes, flipping midway. Slice thinly.

3. To make the salsa, add a cup of water to the ingredients and blend for about one to two minutes.

4. Heat each tortilla for 30 seconds on a flat pan.

5. To assemble, plate the tacos, and load with steak slices, sliced onions and chopped coriander. Finish with a squeeze of fresh lime and some salsa.

Recipe courtesy: Chef Lucia Martinez, at El Mostacho, Dubai

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Recipe courtesy: Chef Lucia Martinez, at El Mostacho, Dubai