Lebanese recipe for Toum or garlic sauce
Cuisine:Lebanese
Cook time:
Prep time:15m
Servings:2 cups
Ingredients
1 garlic bulb, peeled
1 tsp salt
1 egg white
Juice of 1 lemon
1 lime zest
2 to 3 tbsp oil
Method
1. First, peel the garlic cloves.
2. In a food processor, combine the peeled garlic cloves, egg white, salt, lemon zest and oil. Blend until smooth.
3. Once the garlic looks emulsified, increase the speed of the processor and pour the lemon juice. Mix well.
4. Once you achieve a creamy yet fluffy texture, transfer the sauce into a glass container; serve and enjoy when preferred. Note: This sauce can last up to 3 months
Chef Mostafa Sayed
Senior sous chef at DoubleTree by Hilton in Dubai
Share your recipes with us food@gulfnews.com
Tell us more about your favourite dishes or recipes at food@gulfnews.com