Here is a recipe for Israeli Salad
Cuisine:International
Cook time:
Prep time:10m
Servings:2
Ingredients
1 medium sized cucumber
1 fresh tomato
1 medium sized white onion
3 lettuce leaves
Lemon juice, olive oil, salt and black pepper, to taste
Method
1. Slice cucumber in length and dice it into small cubes
2. Chop white onion into small pieces
3. In a serving bowl add the chopped cucumber, tomato and onions.
4. Add 2 tbsp lemon juice
5. Add olive oil to taste
6. Add salt and black pepper to season, as per taste
7. Mix well.
8. Place cleaned lettuce leaves in the serving bowl and place the mixed salad over.
Note: Some people like chopped lettuce too, so you can add them chopped on the side of the salad.
They are Rabbi Levi Peilymskyi Faierman and Chef Reslan Mersel Ichtay with Armani/Kaf restaurant, Dubai
Last updated on November 28, 2021 at 17:54
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