Prep 05 m
Cook 10m


    600 grams of milk-fed veal


    Black pepper to taste

    1/2 tsp garlic powder or granules

    80 gms butter infused with garlic and rosemary

    For the chimichurri sauce 

    70 gms chopped parsley

    50 gms chopped coriander

    2 to 3 minced shallot

    3 to 4 garlic cloves

    200 ml olive oil

    100 ml apple cider vinegar

    Fresh jalapeno

    Blend all ingredients in a food processor and then add the liquids

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Ingredient Substitution Guide


Abdulrahman's recipe for grilling a steak in less then 15 minutes Stefan Lindeque/Gulf News

Brush the veal with oil and then season it with the spices.

Grill on charcoal-based barbeque for four minutes on each side to get a medium-rare steak. This will give the steak a smoky flavour.

Baste the meat with butter.

Drizzle with chimichurri sauce as desired ans serve hot.

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