Drink it like the Spaniards - Spanish Latte

Method

For the hot version:

1. Prepare a double shot espresso (if you have an espresso machine) and pour it into a latte glass. If not, place two teaspoons of instant coffee into a coffee glass, add 20 ml hot water, and stir well.

2. Next, add condensed milk and stir well.

3. Top it off with 120 ml of hot milk. If you have a milk steamer, use that to create a layer of foam at the top. If not, simply use hot milk, whipped for a couple of minutes.

For the cold version:

1. Prepare a double shot espresso (if you have a coffee machine) and pour it into a latte glass. If not, place two teaspoons of instant coffee into the glass, add 20 ml hot water, and stir well.

2. Add 30 ml condensed milk and stir until dissolved.

3. Add a few ice cubes and top off with 120 ml of cold milk.

Note: If you have an espresso machine at home and a milk steamer, you can create layers. Pour condensed milk into a latte glass and pour steamed milk over it, making sure that there is foam. Add the espresso at the end, but very slowly, making sure that the espresso floats on top of the milk layer, but below the foam layer. This will create the appearance of three to four layers.

Recipe Courtesy: Mark Jay Bautista, Head Barista, Mondoux, Dubai