Classic Belgian waffle recipe

Classic Belgian waffle recipe

Top it with maple syrup, Belgian chocolate sauce, whipped cream and berries for a tasty breakfast meal

Last updated:
Cuisine:Belgian
Cook time:5m
Prep time:45m
Servings:10 waffles

Ingredients

500 ml milk

500 ml water

25 gms fresh yeast

4 eggs

600 gms plain flour

200 gms, melted butter

5 gms salt

10 gms icing sugar

Method

1. In a bowl, combine milk and water. Add fresh yeast to the mixture.

2. In a separate bowl, whisk the egg yolks and mix it into the milk as well.

3. Using a sieve, sift through the flour to avoid lumps and add it into the bowl of milk, water, yeast and egg yolks.

4. Next, add melted butter and allow it to rest for 30 to 40 minutes, to prove.

5. Brush the iron griddle with a little butter, and pour a ladle of dough once the griddle is hot. Bake for two to three minutes, or until golden brown.

6. Sprinkle the waffle with icing sugar, and serve fresh and crisp. Enjoy!

Chef Bart Thoelen
Chef Bart Thoelen
Chef Bart Thoelen
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Head Chef at Belgian Café at Souk Madinat Jumeirah, Dubai

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