5 pieces papdi (store bought)

    30 gms tamarind chutney

    20 gms mint chutney

    20 gms sev

    50 gms pomegranate


    Avocado mixture

    250 gms avocado

    30 gms onion

    30 gms tomato

    50 gms lemon

    10 gms cumin powder

    10 gms chaat masala

    10 gms mint

    30 gms coriander

    5 gms salt

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Ingredient Substitution Guide


1. Apply tamarind and mint chutney on the papdi.

2. Top it up with avocado mixture (finely chop all the ingredients, mash the avocado, and mix).

3. Drizzle both the chutneys.

4. Top it up with pomegranate and nylon sev.

Recipe courtesy: Mohalla – Indian Street Food

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