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Riccha Khetan, Special to Gulf News
Articles from the author
Mongkhasar: A khichdi dish from Jammu and Kashmir
Ghee, spices, red and yellow lentils make up this flavourful porridge
Cook time: 20m
Bhoger Khichuri: A festive dish from West Bengal
A one pot vegetarian dish prepared with rice, lentils, spices and mustard oil
Cook time: 30m
Goan-style sweet khichdi, a rice and lentil dessert
Melted ghee or clarified butter and jaggery impart sweetness to this dish
Cook time: 25m
Kharzi: Cheese khichdi from Arunachal Pradesh
A simple rice and lentil dish with the goodness of cheese
Cook time: 15m
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