Ratika Bhargava

Articles from the author

Mongkhasar: A khichdi dish from Jammu and Kashmir

Ghee, spices, red and yellow lentils make up this flavourful porridge

Mongkhasar: A rice and lentil khichdi dish from Jammu and Kashmir

Bhoger Khichuri: A festive dish from West Bengal

A one pot vegetarian dish prepared with rice, lentils, spices and mustard oil

Bhoger Khichuri: A festive rice and lentil dish from West Bengal

Goan-style sweet khichdi, a rice and lentil dessert

Melted ghee or clarified butter and jaggery impart sweetness to this dish

Goan-style sweet khichdi, a rice and lentil dessert

Kharzi: Cheese khichdi from Arunachal Pradesh

A simple rice and lentil dish with the goodness of cheese

Kharzi: Cheese khichdi from Arunachal Pradesh

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