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Chef Saud Al Matrooshi, Special to Gulf News
Articles from the author
Learn how to make Emirati-style Lamb Ouzi
Slow-cooked lamb with spiced split peas and rice
Cook time: 2h:30m
Celebrate with this Date Salad
Fresh vegetables, a light dressing and UAE dates
Learn how to make Emirati-style Chicken Machboos
Fragrant rice and juicy chicken flavoured with traditional spices
Cook time: 1h
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