Food | Features
Is Filipino food the next trend?
One New York chef — from the Dominican Republic — thinks so
- Head Chef Miguel Trinidad of Maharlika/Jeepney is pictured sitting in a park on the Lower East Side in New York City in this undated handout photo courtesy of Jorge Ochoa via Handcrafted PR Inc. Trinidad was in his mid-30s and a relatively inexperienced cook in New York when he decided to help a co-worker realize her dream of opening a modern Filipino restaurant. REUTERS/Jorge Ochoa via Handcrafted PR Inc./Handout via Reuters (UNITED STATES - Tags: FOOD SOCIETY) ATTENTION EDITORS - THIS IMAGE WAS PROVIDED BY A THIRD PARTY. FOR EDITORIAL USE ONLY. NOT FOR SALE FOR MARKETING OR ADVERTISING CAMPAIGNS. NO SALES. NO ARCHIVES. THIS PICTURE IS DISTRIBUTED EXACTLY AS RECEIVED BY REUTERS, AS A SERVICE TO CLIENTS