Makes 20 | Prep time 10 mins | Cooking time 1 hr 20 mins
Ingredients
225g Madeira cake
2 tbsp coconut oil, melted
2 tbsp runny honey
50g white chocolate, melted
2 tsp matcha powder
100g sesame seeds
Edible glitter, or gold leaf to decorate (optional)
Method
1. Crumble the Madeira cake into a bowl
and add the coconut oil, honey, white chocolate and matcha. Mix the ingredients together with your hands until they form
a pliable dough.
2. Roll the dough into 20 balls and roll them in sesame seeds to coat.
3. Insert a cake pop stick into each ball, then transfer to the fridge to firm up for 1 hour.
4. The cake pops can be decorated with edible glitter or gold leaf just before serving.
Recipe and image courtesy: Stockfood
