Serves 6 | Prep time 10 mins
Ingredients
8 lemons
3 fragrant roses, petals only
1 cup simple syrup
2 tbsp rose water
Method
1. Juice six of the lemons and slice the rest.
2. Layer up the sliced lemons and rose petals with four handfuls of ice in a large kilner jar or jug.
3. Stir the lemon juice, simple syrup and rose water into 450ml of cold water, then pour it into the jar. Serve immediately.
— Recipe courtesy of Stockfood
