Dubai: Sultan Bin Saeed Al Mansouri, Minister of Economy and Chairman of the Supreme Committee for Consumer Protection, headed the first meeting of the committee for 2010 in Dubai recently.
The meeting discussed measures relating to managing food prices, and the latest updates on the early alert system and the ministry's health report about energy drinks and the illegal service charge levied by some restaurants.
Participants reviewed the implementation of the decision of the Supreme Committee for Consumer Protection on the service charge added to bills in restaurants and cafes, which was implemented last February 1 in all restaurants and cafes, which are not subject to additional taxes by municipalities or other government agencies.
The Ministry of Economy and local departments imposed fines on offenders and 95 to 98 per cent of the restaurants and cafes have implemented the decision, the meeting said.
Al Mansouri praised the efforts of the committee and local departments in preventing restaurants from levying additional service charges.
He said that the committee recommended the implementation of Article 3 of the Consumer Protection Law and will contact all government departments to take action against restaurants that levy the illegal service charge.
He added: "We have succeeded in creating equilibrium and stability in the UAE markets. By coordinating with local government departments all over the UAE, the committee is exerting tremendous efforts to monitor prices and prevent any price manipulation attempts.
Impact
The committee discussed the economic impact of fish production and consumption.
It was highlighted that population growth has put pressure on supply in addition to the issue of half the fishing community having left the trade because of high cost of fishing involved.
The Ministry of Economy will conduct a joint study with the Ministry of Environment and Water to address the issue and enhance fish production.
The ministry also recommended building refrigerated and frozen warehouses to increase the stock of fish, regulate the supply and demand, and maintain price stability.
Other issues discussed included updates on the early warning system to ensure that prices of essential goods are managed effectively. The Ministry of Economy has arranged several meetings with customs departments and other local departments to strengthen cooperation and exchange technical information and data on food prices.
The system investigates the reasons behind the shortage of commodities globally, and plans means to prevent unprecedented price rises due to supply fluctuations on international markets.
The committee discussed the issue of energy drinks, having recommended in its fourth meeting their impact on the health of consumers. The committee works with the Ministry of Health to address this issue.
The committee also presented a report on car agencies and the efforts undertaken by the ministry to deal with the issue of manufacturing defects for cars. It has held extensive meetings with car agents in the UAE and discussed the problems faced by consumers and developed appropriate solutions, as per Federal Law No. 24 of 2006 of consumer protection.
The committee also addressed the need for a weekly price list of goods between 2009-2010 which features 650 commodities now compared to 250 in 2009.
