A homemade savoury muffin makes for a delicious snack and will help top up your little one’s energy levels mid-afternoon. METHOD: 1.Preheat the oven to 180C Fan. Line a muffin tin with 10 muffin cases. 2. Whisk the egg, flour, baking powder, milk and oil together in a large bowl. 3.Add the carrot, herbs, spring onion and cheese and fold together. Spoon into the cases. 4.Bake in the oven for 18 minutes until well risen and lightly golden brown.
Annabel Karmel