This dish by Sikka Cafe is relatively easy to make. Falafel and hummus are just as amazing for your next gathering this Ramadan. It's good for friends and family who are vegan or on special diets.
|1 kg Chickpeas|
|30 grams salt|
|10 grams bicarbonate soda|
|50 grams coriander leaves|
|50 grams parsley leaves|
|30 grams onion|
|20 grams garlic|
|Oil for frying|
1. Soak chickpeas for 24 hours.
2. Grind together chickpeas, coriander, parsley, onion and garlic into a coarse paste
3. Add salt and bicarbonate soda to the mixture and make small balls. You can slightly flatten the balls.
4. Deep fry the balls at 160 degree Celsius for 3 minutes.