Seafood Pasta

Ingredients (Serves 1)

200g penne pasta – cooked
al dente (kept warm)
5g garlic – chopped
10g onion – slcied
5g herbs
4 prawns
30g salmon
3 calamari pieces
Salt and pepper – to taste
35ml tomato sauce
1/2 piece tomato in brunoise
10g coriander
15g Parmesan shaved
5ml lemon juice
15ml olive oil

Method
To prepare pasta sauce, heat olive oil in a saucepan and saute onion, garlic and herbs together. Add salmon, prawns, calamari, and then the lemon juice – and saute well. Add tomato sauce and cook until it reduces in quantity.
Season with salt and pepper, and when the sauce is ready, add the pasta and the brunoise of fresh tomato.
Garnish with fresh coriander and serve hot.