Farrago, which has an outlet in the Mobility and Sustainability districts, will be serving up sweets including rasgulla (a sweet, soft, spongy dessert), kesari phirni (Kashmiri rice pudding), rasmalai (Bengali sweet made with Indian cottage cheese) and boondi laddu (festive sweets made with gram flour, ghee, sugar, nuts and cardamom powder). DETAILS: The Diwali menu will be served from November3 to 6, priced from Dh125 per person.
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