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Mamata Bandyopadhyay, Special to Gulf News
Articles from the author
Cholar dal: Meet the savoury-sweet Bengali classic
Nutty aromatic lentil dish tempered with ghee, raisins and spices
Cook time: 25m
Respect is as respect does
We are all human beings and humanity is what delves in each of us
3m read
Maturity — a result of experience or age?
A calm demeanour is a sign of maturity. Through experiences, we learn to analyse
3m read
For the love of the written word
Reading broadens our minds and helps raise questions
3m read
What is your favourite alphabet?
Take you pick from A to Z — you can’t do without any of them
3m read
The melody and memory of background sounds
Our memories are intrinsically linked to sounds of history
3m read
The curious story of the silver ladle
From a wedding gift, it steadily became a family heirloom
3m read
Why bigger is always better
The big endless sky looks bigger in the open and it envelops us all
3m read
The soulful notes of the shehnai
The music emanating from the instrument can mean different things to different people
3m read
Relationships are not give and take
Honesty, respect, adjustment, consideration have all become mere words in the dictionary
3m read
A Bengali feast: 25 Durga puja recipes!
Radhaballabhi, Aloo dom, Bhog Khichuri, Labra or Kheer Kodom ... pick one, pick all
31m read
Air fryer pasta chips anyone
Here are pasta chips in flavours of barbeque, cheddar, lemon and zaatar
7m read
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