Chef Riccardo Pinna, Special to Gulf News

Articles from the author

Healthy appetiser: Vegan risotto cake with artichokes

Serve these with roasted veggies or side salad for a great dinner

Artichoke and pea risotto cake: A vegetarian appetiser recipe

Vegan Kale and Quinoa Salad

A fresh dish with oranges and cooked beetroots

Vegan Kale and Quinoa Salad

Vegan Bao Buns with Avocado and Spiced Mango

Learn how to bake fresh bao buns and a fruity salsa

Vegan Bao Buns with Avocado and Spiced Mango

TRENDING STORIES