DUBAI 32°C
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GOLD/FOREX
DUBAI 32°C
PRAYER TIMES
Chef Danilo Valla, Special to Gulf News
Articles from the author
Beetroot hummus with crispy zucchini chips
Smooth and creamy chickpea dip makes for a great appetiser
Cook time: 2h:30m
Chickpea soup with parsley oil and za'atar
This vegetarian dish has a fusion of Italian and Middle Eastern flavours
Cook time: 2h
Risotto ai peperoni or vegan risotto with capsicum
A creamy, meat and dairy-free Italian rice dish
Cook time: 30m
Gelato Verde Oro or Pistachio Ice Cream recipe
Mediterranean take on dessert with the goodness of olive oil
Cook time: 10m
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