Chef Akira Back, Special to Gulf News

Articles from the author

A sweet Korean Kabocha or winter squash cake

Make a delicious winter squash cake, coconut cream with cranberry campote

Korean Kabocha pound cake or winter squash sweet cake recipe

Chef Akira Back's recipe for vegan roll

Marinated tomatoes, grilled eggplant and amazu carrot rolled into a perfect sushi

Recipe for vegan roll

Chef Akira Back's zucchini carpaccio recipe

Vegan Tosazu, Amazu, Nanbanzu are used to prepare these zucchini carpoccia

Chef Akira Back's zucchini carpaccio recipe

Korean recipe for Clay Pot Truffle Rice

A vegan recipe, this dish uses truffle rice and mushroom stock

Michelin-starred chef Akira Back shares a recipe: Clay Pot Truffle Rice

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