Articles from the author

Are 30 minutes really enough when it comes to cooking a two-course meal, Jamie Oliver style?

What better way to celebrate than with a delectable spread of Chinese cuisine?

Japanese in origin and a French chef by choice, Jun Tanaka loves to instil confidence in budding cooks. Catch him at the Taste of Dubai festival

Creamy and delicious, umm ali is simple to make and it's the perfect Ramadan dessert

Easy ways to make your child's midday meal tasty and nutritional

Scrap of beef gives so much more than sum of its parts, you'll always seek it

The food-lovers' festival is back. This year, Taste of Dubai will host 26 of Dubai's top restaurants and some of the world's best celebrity chefs

The international festival, now in its fifth year

Today is the last day of this year's Taste of Dubai and your final chance to check out the 26 leading Dubai restaurants serving mini portions of their signature dishes. It's a full day (11am-11pm) of eating and drinking in the sunshine at Media City Amphitheatre, with one-on-one cooking classes and celebrity-chef demonstrations sweetening the deal. Natalie Long introduces you to some of the top chefs who are hoping you'll stop by their stand for a taste — or two

Chef Peter Gordon doesn't care about the criticisms levelled against fusion cuisine. ‘You need to adapt,' he says, just as countries do to cultures

Chef Ariana Bundy chronicles the stories and flavours of her native country

Chef Josevi Jorge from the newly opened Tapeo talks about how important a role ingredients play in classic Spanish cuisine