Recipe: Moutabel Al Marjan

Carrot
Beetroot
Cauliflower
Garlic
Tahini oil
Salt
Lemon salt
Olive oil
Black olives

For the moutabel carrot:

Peel the carrot and steam until cooked. Leave to cool.

In a mixer, add the cooked carrot, garlic, tahini oil, salt and lemon salt. Blend to a smooth, paste-like consistency.

Garnish with olive oil and black olives.

For the moutabel cauliflower: Follow the same procedure above, but replace carrot with cauliflower.

For the moutabel beetroot:

Steam the beetroot until cooked then let it cool.

Peel the beetroot and put in a blender. Add garlic, tahini oil, salt, lemon salt and blend to a smooth, paste-like consistency.

Garnish with olive oil.