1 of 9
Chef Muhammad Yassin, 40, cuts shawarma from one of the largest Shawarma skewers (661 kg) at Al Demashqi restaurant in Benghazi, Libya.
Image Credit: REUTERS
2 of 9
The skewer weighed more than 600 kilograms of chicken, which was prepared by the chefs of the Al-Dimashqi Restaurant for Levantine Food, which was established in Benghazi in 2004, as part of a promotional campaign at showing the restaurant’s expertise to attract more customers. Above, chef Muhammad Yassin cuts shawarma with a knife from one of the largest Shawarma skewers (661 kg) at al Demashqi restaurant in Benghazi.
Image Credit: REUTERS
3 of 9
A restaurant worker cuts shawarma sandwiches with meat from one of the largest Shawarma skewers (661 kg) at Al Demashqi restaurant in Benghazi.
Image Credit: REUTERS
4 of 9
A man looks through the window at the restaurant workers preparing shawarma sandwiches with meat from one of the largest Shawarma skewers.
Image Credit: REUTERS
5 of 9
Dozens of customers queued in front of the restaurant and children were seen playing in front of the restaurant while workers rushed to prepare sandwiches to meet their vast demand.
Image Credit: REUTERS
6 of 9
Customers at Al Demashqi restaurant in Benghazi.
Image Credit: REUTERS
7 of 9
The restaurant worker heats shawarma sandwiches with meat from one of the largest Shawarma skewers.
Image Credit: REUTERS
8 of 9
A restaurant worker shows shawarma sandwiches.
Image Credit: REUTERS
9 of 9
Al Demashqi restaurant in Benghazi, Libya.
Image Credit: REUTERS