After I tested positive for COVID-19, I ordered panang curry. When the food arrived, I lifted the plastic lid, expecting the scent of makrut lime, lemon grass and ginger. But there was nothing. I plucked a forkful of tofu from the sauce. It was flavourless.
My abilities to smell and taste had suddenly evaporated. And in the month since I’ve been sick, they have yet to return.
- From the editors: Mask is a must to beat COVID-19. Coronavirus even floored the UFC, so Star Trek Day goes online
- Photos: Pakistan backlash grows over Charlie Hebdo cartoons
- Cartoons: Yemen yearns for peace, while Iran foments wars in the Middle East
- Cartoons: How political uncertainty grips parts of Middle East
Earlier in the pandemic, my husband and I developed a ritual of ordering comfort food every Friday. We live in Las Vegas — a city that has been hit hard by the virus — and found meals from beloved local restaurants to be small but crucial gifts in a glittering landscape that was losing its lustre. In March, my husband was laid off from a casino, and I lost a majority of my clients as a freelance writer. In June, the Strip reopened to unmasked tourists and the falsehood of a world without disease. By August, we were sick.
Unable to get out of bed days later, I sent out a tweet bemoaning COVID-19. Someone replied, “Whatever you do, don’t Google ‘When will I get my smell and taste backI did exactly that and was met with article after article about anosmia — smell blindness — many of which suggested its impact could be long-term.
My existing symptoms worsened while new ones appeared: body aches, paralysing nausea, 12-hour headaches, difficulty breathing and exhaustion that lingered like a hangover. But despite the physical pain of the illness, losing my ability to taste hurt the most. For months before I got the virus, I was locked inside my house. I saw friends and family through my computer screen. I watched the lights of downtown Las Vegas flicker off from my bedroom window. I felt the heartbeat of my career flatline.
Throughout this sea change, my only sense of joy was the taste of food. The red velvet cake I ate on my birthday in lieu of a cancelled California vacation. The balsamic roasted Brussels sprouts I cooked after I lost another client. The spicy bourbon fried chicken from the sun-drenched cafe where I used to read on leisurely Sundays.
Las Vegas is a city centred around pleasure, and so much of that pleasure is taste — the bright citrus of champagne, the brine of fresh oysters, the impossible luxury of Kobe beef. And what is Las Vegas without pleasure? A desert.
The ability to taste was my connection to life before the coronavirus. And suddenly it was — and still is — gone.
My first week without taste and smell, I searched constantly for flashes of my lost senses. I sniffed candles, opened leftovers in my refrigerator, buried my face in my dog’s fur in search of that puppy smell. Even spoonfuls of hot sauce, pinches of salt, amounted to nothing. I worried — if I ate spoiled food, would I know? If there was a gas leak in my house, would it kill me?
In desperation I turned to a Facebook group for people with COVID-19 experiencing smell and taste loss. It had more than 5,000 members.
“Today marks exactly 5 months since losing my taste/smell completelysomeone reported.
“There is hope,” another said, sharing that she had regained the ability to smell.
Some expressed sadness over seeing friends enjoying meals. Others floated conspiracies — had masks caused this? Many discussed smell training, a method requiring anosmia sufferers to sniff scents like eucalyptus, lemon and rose every day in hopes of turning the memory of them into reality.
Occasionally, someone would celebrate the return of taste and smell only to lose the sensations again or find that they had changed. Suddenly sugar was unbearably sweet, wine intolerably bitter. Phantom scents filled their nostrils — cleaning chemicals, gas.
I read the group’s Facebook posts for hours, commiserating with strangers around the world who shared this one strange loss. In a way it felt frivolous. After all, many of us have already recovered and will avoid panicked emergency rooms. We will continue to live our lives — even if they are lives where chocolate tastes like chalk and whiskey tastes like water.
But what is life without taste, without smell? If I never regain these abilities, will the question “What do you want for dinner” mean anything? Will a nice restaurant still have value? How will it feel when someone cooks for me, watches me take the first bite and waits for my reaction? What is the point of perfume, of piny mountain air?
In a way, anosmia is the perfect metaphor for the world during COVID-19: devoid of pleasures we didn’t realise we might not always have.
But still I try. I lift my husband’s shirt to my nose and breathe in. I cook meals — pasta carbonara, strawberry pastries — and eat them, closing my eyes and trying to remember what they taste like.
Each day I hope for the familiar aromas and flavours to come back. I wait like the rest of us, for the things I love to return.
Krista Diamond is a freelance writer who lives in Las Vegas