#VeganWednesday dinner: Spinach lentil salad with date balsamic dressing

• 4 cups of baby spinach

• 2 cups of cooked green lentils

• 1 cup baby tomatoes, halved

• 1 small red onion, cut finely

• Juice of 1 lemon

• 1/4 cup balsamic

• 1 tbsp date syrup

1. Mix all the salad ingredients together apart from balsamic and date syrup, set aside.

2. Place the date syrup and balsamic into a cup and stir.

3. Add dressing to salad.

The writer is a food blogger based in Dubai. For other recipes, visit www.zaatarandquinoa.com, www.facebook.com/ZaatarandQuinoa or follow the writer on Instagram at @rana.banana.