Thai beef stir-fry recipe

20 ml green curry paste
30 ml soy sauce
10 ml fish sauce
400 gms beef steaks, cut into
strips
1 tbsp oil
1 red pepper, sliced
6 spring onions, cut into 2-cm
pieces
1 cup bean sprouts
1/2 tsp sugar

1. Mix together curry paste, soy sauce and fish sauce. Add meat and marinate for 10 minutes.

2. Heat oil over a high heat in a large frying pan. Stir-fry meat until browned, then add all the remaining ingredients and stir-fry until cooked.

Notes:
Serve with rice or noodles.

Do you have a recipe to share? Email your recipe and a photo of your culinary masterpiece to fpia@gulfnews.com and we'll publish it here. If you have a video of your cooking demonstration on YouTube, send us the link as well!