Opening the cans away from their tables, Soderstrom served it to the visitors on Swedish flat bread along with chopped red onions, boiled potatoes, dill, tomatoes, chives, sour cream and hard cheese. | Above: Chef Joseph Netzler tries surstromming, on hard bread with onions, tomatoes and sour cream at a lunch at the restaurant where he works organised by its owner Soderstrom.
AFP