Suhour recipe of the day: Avocado with yoghurt and garlic

Serves 4 | Preparation and cooking time: 15 min | Difficulty: easy | Cannot be frozen

2 large, ripe avocados

1 clove garlic, halved

175 g plain yoghurt

1 small handful garlic chives, chive flowers, chopped

1 small handful salad cress, or bean sprouts, snipped

1 small handful mesclun

paprika, for sprinkling

1. Halve, peel, and pit the avocados. Cut into quarters and rub with the cut side of a garlic clove.

2. Give the yoghurt a quick stir and then spoon over the avocado quarters. Top with a mixture of the garlic chives, cress, and mesclun.

3. Garnish with a pinch of paprika before serving.