Ramadan drink recipe: Walnut lassi
Guests dropped by unannounced? Wow them with this super-quick yoghurt cooler
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1 MIN READ
For 2 small glasses | Preparation time 5 mins | Difficulty: easy
Ingredients
100ml milk
75g walnuts, plus a few thin slices to garnish
2 tbsp dark brown sugar
1/2 tsp ground cinnamon
8 ice cubes
250ml natural yoghurt
Method
1. Put the milk, walnuts, sugar and cinnamon in a liquidiser with the ice cubes and blend until smooth.
2. Add the yoghurt and blend again.
3. Divide the lassi between two glasses and garnish with thin slices of walnut.
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