Iftar recipe of the day: Exotic fruit parfait
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Serves 3
Prep time: 20 minutes
Cooking time: 10 minutes
Ingredients
Crumble:
3/4 cup tea biscuits, crushed
1 cup oats
¾ cup sugar
2 tbsp butter, melted
Parfait:
220g sweetened condensed milk
1 cup whipped cream
5 cups assorted cut-up fresh exotic fruit (kiwi, mango, papaya, star fruit, pineapple, etc.)
Method
Crumble:
1. Mix all the ingredients together and spread on a sheet tray and bake at 180C for 10 minutes.
2. Remove from oven. Cool. Crumble.
Parfait:
1. Fold sweetened condensed milk into whipped cream.
3. Layer cream mixture, alternating with fruit and crumble, in individual serving glasses. Garnish with more fruit.
Nermine Hanno is the host of Wala Bil Ahlam on fatafeat.
