Chicken fajita roll recipe

INGREDIENTS

10pcs tortilla bread

250g chicken, boneless and cut into thin strips length wise

For fajita:

2 onions, cut into thin strips

1 capsicum, cut length wise

4 tsp olive oil

1 tsp ginger garlic paste

3/4 tbs paprikapowder or kashmiri chilly

Lemon juice from 1 lemon

Cheese, cut into strips

Salt to taste

1/2 tsp rosemary

METHOD

1. For the fajita, marinate chicken with all the ingredients mentioned above and leave for 5 to 10 minutes.

2. In a wide pan, dry roast the fajita mixture in medium heat for 6 minutes or until the chicken is cooked and sautéed well in a fajita glazed sauce.

3. Place the tortilla in a warm pan and make rolls with the fajita filling.

4. Place a piece of cheese in the roll and arrange all the rolls in a microwave safe dish and microwave for 50 seconds.

5. Yummy fajita roll is ready. Serve along with salsa