THE ARTISAN CELEBRATES ITS FIRST ANNIVERSARY: A difficult first year of lockdowns in Dubai’s heavily competitive gastronomic landscape still leaves The Artisan with enough reasons to celebrate. The Chef’s special menu features a selection of classic dishes with a creative twist. From antipasti including Carpaccio di Capesante; a Hokkaido sea scallop carpaccio with Sorrento lemon, Kaluga amur caviar and pink peppercorn to Calamari Farciti; an oven baked stuffed Patagonian calamari served with salsa verde. While main courses include their Stinco di Agnello Stufato; a slow-cooked New Zealand lamb shank served with shimeji mushroom and mash potato,
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EXPERIENCE THE NEW SLS SPACATION: SLS Dubai is introducing a new spa-cation retreat, the perfect antidote for those looking for the ideal blend of R&R. Whether you’re a mother-to-be, an athlete, a bride-to-be or a couple searching for a getaway, SLS Dubai and Ciel Spa have put together a relaxing spa-cation retreat that combines luxury hospitality services with a holistic wellness experience. Guests booking the Cloud Nine 90-minute couple’s treatment will also enjoy a stay in one of SLS Dubai’s signature luxury rooms, including breakfast, for the price of Dh1,500.
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BAGATELLE LAUNCHES A NEW MENU: More than just a pulsating hotspot, Bagatelle is a culinary destination that serves up fantastic French fare. Head Chef Ricardo Goncalves has reimagined the Bagatelle menu, introducing six delectable new dishes. The tartare de thon is one of the restaurant’s most popular dishes and now has a twist, serving the yellowfin tuna with avocado puree, cucumber & jalapeno salsa and blood orange dressing. Another new starter is La Tomate-a beef tomato stuffed with homemade fresh ricotta, heirloom cherry tomatoes, black olive granola, tomato consommé and basil vinaigrette. Two new hot starters that are sure to make a delicious impact are crispy octopus à la grenobloise, lemon & parsley puree, caper aioli & brown butter jus gras and Saint Jacques en croute, which is comprised of Hokkaido scallops baked in is own shell in puff pastry with salsify, sea herbs and a seaweed velouté. A French classic has made its way onto the new menu, canard à l’orange offers up the tender duck, alongside chicory marmalade and Seville orange puree. Proving a delightful addition to the dessert offering, the profiteroles aux pommes are perfectly sweet with a fruity twist.
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LUNAR LADIES NIGHT AT BLA BLA: For one night only, the weekly ladies night at Bla Bla will be hosting a very special menu, focussing on Hendricks beverages, with cocktails and food based on the delicious drink. The set menu features Crab cake (crispy shoestring potato, matcha, camomile oil, shiso), Lavender baby chicken (green beans, creamy potato, lemon confit, truffle jus) and Apple tart Tatin (lavender gelato). This special set menu is priced at Dh199 and includes three courses and three beverages. To continue the evening in style, ladies will be invited upstairs to ‘The Backroom’ where The Hollywood Bar will be transformed into a ‘Lunar Lounge’ – with a fortune teller and beverages priced from Dh45.
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THE VOID REOPENS WITH AMAZING WEEKLY PROMOTIONS: Studio City hotspot, The Void is reopening its doors this week, perfect for those in the area looking for a weekly promotion, bite to eat or chilled vibe with cool entertainment. The Void is opening with a host of weekly offers and themes, such as brunch, ladies night, a quiz night and kids on the decks for entertainment.
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NEW JOINERS OFFER AT THE DEN: The Den gym in Motor City has an exciting new offer for all new joiners! Running until the end of September, all new joiners can now train at The Den for a whole week for free. The Den DXB offers a style of functional fitness like no other. Michael, the founder, has pieced together the perfect mix of strength, movement, and cardiovascular training, to ensure The Den covers all bases in bettering your overall health and physical status.
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NEW LADIES DAY AND NIGHT AT ISOLA: From 8am to 7pm, ladies headed to The Pool, JIC’s Riviera-inspired venue, can relax on a sunbed and order one dish from a specially prepared menu, plus two classic drinks – all for Dh100 per person. Gents can also join with a minimum F&B spend of AED50 required, or they can opt for the ‘Take Me To Isola’ offer and catch up with friends over great Italian food, Isola Ristorante’s Tuesday Ladies deal features a three-course set menu priced at Dh150 with three beverages included.
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TRY A MALAYSIAN MENU: ‘Jade’ is Dubai’s latest addition to the casual dining restaurant landscape located off Sheikh Zayed Road. Until the end of the month, Jade will offer a Malaysian Menu to all Malay and Asian food lovers in the UAE, at Dh150 for two. Feast on the authentic Malaysian menu with some Pulut Panggang along with BBQ Chicken Buns, or try two hearty soup options, the first being the original Penang Laksa, also known to some as Assam Laksa. The other star soup is Penang Prawn Mee Soup, a must try for the prawn lovers. For the staples, we recommend you try the Nasi Degang or chef’s special Ayam Masak Lemak, both of which are served with flavoured rice. For the spice lovers, some of the popular options are Beef Rendang or Prawn Sambal, also served with rice on the side. To end the meal on a sweet note, you must try the Cendol, unless you prefer Ais Kachang.
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GALAXY BAR'S ONE NIGHT ONLY GALAXY TALES EVENT: Dubai’s ultra-luxe cocktail lounge, Galaxy Bar located in DIFC, is hosting an opulent evening to honour the world's premier beverage industry event. For one night only on Monday, September 20, guests will be transported to the vibrant city of New Orleans to experience ‘Galaxy Tales’. The night promises to be one to remember, with guests enjoying five handcrafted beverages and a selection of New Orleans inspired, indulgent canapés, whilst listening to the soulful sounds of jazz singer Andrea Flórez taking place from 8pm to 12am.
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LDC REINVENTS THE SHAKSHOUKA: Dubai’s homegrown craft casual dining venue, LDC Kitchen + Coffee is shaking up breakfast by giving a new twist to a classic Middle Eastern breakfast, the Shakshuka. With the back-to-school frenzy, busy parents and students alike can look to the sunny side, say goodbye to soggy sandwiches and grab and go shakshuka to fuel up their day. The dish is made out of a slow-cooked eggplant ragù, sweet Romero chillies, tomatoes and olives topped with crumbled feta with two poached eggs. Pair it with a hot beverage of choice to enjoy additional savings with LDC’s hard to beat Breakfast Club offer for Dh55.
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TBK CELEBRATES WORLD PEPPERONI PIZZA DAY: On Monday, September 20 TBK is celebrating World Pepperoni Pizza Day. This simple yet satisfying Pizza Pepperoni from TBK is made with fresh mozzarella, slow-cooked tomato sauce and topped with a generous serving of pepperoni, fresh onion and diced jalapenos loaded on top of a 72-hour sourdough base. Enjoy the pizza for Dh66.
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