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That Place Restaurant JLT, a renowned culinary destination in the heart of Jumeirah Lakes Towers, is opening the restaurant with a highly anticipated new menu, offering guests an elevated dining experience like never before.

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With a commitment to creating unforgettable culinary journeys, That Place Restaurant JLT has revamped its menu to showcase a fusion of global cuisines with Indian flavours, meticulously crafted by the restaurant's team of expert chefs. Drawing inspiration from diverse cuisines around the world, the new menu presents an innovative and vibrant selection of dishes that cater to all palates.

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Highlights of the new menu 

Guests can indulge in a range of delectable fusion breakfasts ranging from Rawa Fried Egg Benidict to special breakfast cereal served starting 8am every day. A variety of Starters ranging from Paanki (Savory Rice Crepe) to Round Croissant Bhaji, burgers with delicious millet buns made in house with a pinch of Indian and more.

Then there’s traditional Dum Biryanis, Fusion Pastas like Black Mustard Seed Tomato to Desi Carbonara, Grills ranging from Tandoor Sea Bass, Chicken Kaali Mirch to Chicken/Beef Suya with Jollof rice, Fusion Ramens, Maggi with healthy options, traditional curries, signature Momos with the addition of tandoori momos, and more.

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Momos: That Place Restaurant JLT takes Momo lovers on a delightful journey by introducing different kinds of Momos which include gluten-free options as well.

From Spinach Corn Momos, Chicken Cheese Momos, Paneer Momos, chicken momos to mutton momos and more, all are served with dipping sauces to tantalize taste buds and ignite a love affair with Momos.

Maggi: Due to popular demand That Place JLT will be introducing three of their signature Maggi dishes from Al Karama, starting next week. Guests will have an option to have Buckwheat noodles in place of the Maggi noodles if they wish to go for something healthier.

Signature Mains: The new menu boasts a selection of signature main courses that showcase the culinary expertise of That Place Restaurant JLT. From KGF Chicken to Angami Ramen bursting with freshness, to vegetarian and vegan options crafted with love and care, every dish promises an unforgettable dining experience.

Decadent Desserts: To round off the meal on a sweet note, guests can indulge in a selection of decadent desserts that will satisfy any sweet tooth. From the classic favorites like the rich Kesar Milk Cake to unique creations such as Chai Crème Tart, each dessert is a work of art. We have sugar-free and gluten-free options as well.

Delivery: Customers can order online from our website to avail special offers and discounts on menu.

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That Place Restaurant JLT recently celebrated the successful launch event with a High Tea gathering of influencers. The restaurant welcomed a curated guest list of influential individuals from various fields, including food, lifestyle, and social media. The gathering provided a unique opportunity for guests to discover the restaurant's new menu and experience the impeccable service and ambience firsthand.

Alongside the introduction of the new menu, That Place Restaurant JLT has also enhanced its dining experience. The restaurant's contemporary and welcoming ambiance has been further refined to create an atmosphere that exudes elegance and relaxation. Guests can expect exceptional service from the attentive staff, ensuring a memorable visit from start to finish.

“We chose this concept due to the diversity of cultures in Dubai. We wanted to present a menu that everyone could enjoy, hence the words “Indian Fusion”.

‘’Keeping in mind the health issues that are prevailing today, we have included options of gluten-free, vegan, and non-dairy items in the menu as well. Food should be something that nourishes your soul and health. Yes, it’s great to indulge occasionally but what you eat makes you glow so glow with us with our new menu. We aim to take you on a culinary adventure like never before,” says Arpita Khatri, owner of That Place, who has acquired her certifications from Le Cordon Bleu London. Her specialization lies in culinary arts both cuisine and pastry.

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