Sucre’s new Sunday lunch menu is the perfect option for those looking to come together and end their weekend on a high note. Every Sunday from 12 pm to 5 pm, lunch at Sucre in DIFC is a curated selection of dishes for a memorable four-course experience. Priced at Dh150, lunch is inclusive of one starter, main course, side, and dessert. Appetites are sure to be sated with the harmonised fusion of Mediterranean and Latin American influences.
Your culinary journey embarks with authentic yet innovative starters of classic Caesar Salad, Quinoa Salad, Tuna Tartare, Seared Squid. These dishes are carefully crafted to provide a unique flavour combination that is both modern and traditional.
The main course selections are sumptuous, from the Gnocchi Sorrentina with cherry tomato sauce, burrata & basil. The Ajillo Prawns are a light and refreshing option, coated in garlic, chili and lemon. Meat lovers will rejoice over the Australian Angus Ribeye with Chimichurri that is both tender and juicy, whilst those in favour of a baby chicken can enjoy theirs with a classic Coriander, lime yoghurt and criolla marination.
The Side dishes include options of French Fries, Grilled Mushrooms, and a Spinach Salad.
For Dessert, the Latin American passion shines, with the selection of a decadent Dulce De Leche Fondant, the Basque Cheesecake, or the classic Tiramisu.
The decor at Sucre is perfect for a relaxing meal. From the custom chandeliers to the warm colour scheme, everything has been thoughtfully designed to create a truly unique and sophisticated experience.
For bookings and more information call 04 340 0829 or visit www.sucredubai.com
