Continuing Grégoire Berger’s highly anticipated 2023 lineup of world-class culinary collaborations, the acclaimed chef behind one Michelin star Ossiano will unite with one of Copenhagen's most exciting chefs, Eric Vildgaard of Jordnær. With two Michelin stars and inclusion on The World’s 50 Best Restaurants List 2022 at No. 38 – Jordnær is widely regarded as one of the world’s leading restaurants. This remarkable collaboration marks Berger’s second four hands dinner this year which will see guests indulge in an exquisite 10-wave menu for two nights only.
Taking place on Sunday 28th May and Monday 29th May, this dining experience will see two of the world's leading culinary talents join forces to serve an unforgettable menu. Guided by both Berger and Vildgaard’s mutual respect for seasonality, terroir and artisanal produce, the duo’s menu will showcase some of the best produce from around the world, all treated with a delicate and astutely restrained touch. The collaborative efforts will comprise Berger’s modernist approach to cuisine with dishes that tell the story of his travels around the world alongside Vildgaard’s exquisitely intricate and elegantly crafted courses.
Each evening the exclusive tasting menu, entitled “Rødder”, will see guests embark upon an immersive journey, with every chapter of the story interpreted through the culinary lens of each chef. Mouth-watering dishes from Berger will include dry aged duck, smoked leek, and foie gras, while Vildgaard’s interpretations will comprise of Freya scallop, white asparagus and Limfjord lobster.
Located in Atlantis, The Palm and seating 50 guests per evening, Ossiano is regarded as one of the country's most unique and beautiful dining destinations.
