Sonal Tiwari

Assistant Features Editor

Articles from the author

7 tea recipes from around the world

Chai, Teh-Tarik, Matcha and Maltese tea ricotta recipes for the love of tea

Celebrate tea with recipes from around the world

How a scientist-confectioner duo created the ras malai

Created by a confectioner and scientist, this West Bengal dessert is a summer favourite

Saffron-flavoured ras malai or kesar ras malai

Kachori: An ode to India's street food

A spicy lentil-filled snack enjoyed with a cup of masala chai

Kachori: A hot, savoury snack enjoyed even when it is cold

The smoky secret to this Shahi Paneer recipe

Cottage cheese or paneer cooked in a rich onion and tomato gravy

Shahi Paneer, a famous recipe made of onions, tomatoes, and cashews from the Indian state of Punjab. Image used for illustrative purpose only.

Chef David Croiser shares recipe for French macarons

Call it a sandwich cookie with meringue, these sweet bites are airy and chewy

The haute couture of desserts - French classic macarons

Flavours of Eid Al Adha in the UAE

Emirati, Moroccan, Indian and Pakistani residents share their Eid food traditions

Sheer Khurma: A sweet dish prepared with vermicelli or sevai

Malai Kofta: From Turkey to India via Iran

A great UAE summer dish that is light and works perfectly with flatbreads

Leftover meat was rolled into balls and cooked in gravies and with time, this dish got a name – kefteded

World is in love with Japanese cuisine, we find out why

Soba noodles to fresh sashimi, exploring the heart of food from the land of the rising sun

The world is in love with Japanese cuisine, we find out why...

5 recipes from Michelin star restaurants

Italian, Indian and fusion recipes by Award-winning chefs in the UAE

Enjoy this crumbly milk cake with a side of pasta kheer

Pakistanis share their love for smoky Bihari kababs

Unique blend of spices and mustard oil are key components to tender Bihari boti

Bihari kabab, also called Bihari boti, is a must-try Pakistani barbecue dish

Pakistanis, Iranians share their love of sweet sheermal

Here is where the perfect pairing for qorma, nihari or a hot cup of milk tea comes from

Sheermal - A soft round bread, mildly sweetened with scents of rose water and saffron with its iconic holes

From Sichuan to Kolkata: A Schezwan journey

A tale of immigration and Indo-Chinese cooking

From Sichuan to Kolkata: A Schezwan journey

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