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DUBAI 36°C
PRAYER TIMES
Shreeja Ravindranathan, Assistant Features Editor
Articles from the author
Fluffy or like crepes – how do you like your pancakes?
Call it Shrove Tuesday, Mardi Gras or Pancake Day, gorge on the breakfast classic all day
5m read
Salt-baked salmon: An Emirati brings Spain to Sharjah
28-year-old Ahmad Al Jasmi explains why it is boom time for UAE’s home food businesses
9m read
Watch: How to make authentic Mexican tamales at home
Master the making of one the world’s oldest Mexican recipes at home
8m read
5 sauces from Global Village your pantry needs now!
Stock your larder with these spicy, tangy sauces and bland meals will become history
5m read
How to make vegetable Thai spring rolls
Dubai-based Thai chef teaches you the art of wrapping the fillings in rice paper
5m read
Grilling steaks this winter? Here's how to perfect it
Fire up that barbecue, or pan fry your steaks to perfection with this detailed guide
6m read
Watch how to make Peanut Butter Biscuits
Dust out your aprons and switch on your ovens, we’ve got a simple four-ingredient biscuit
5m read
French Toast recipes: From Rome to Mumbai
Discover three of our favourite recipes that will perk up any breakfast
9m read
Here's a classic: Kolkata Christmas Fruitcake recipe
Well-known food bloggers Bong Eats share an exclusive recipe for Gulf News readers
6m read
Same-day Lebanese roast turkey recipe for X'mas lunch
Bored of the same old roast bird? Dubai Chef gives it Arabic twist with spice, rice, nuts
4m read
Multicultural recipes for UAE National Day weekend
Try 5 different recipes including an Emirati classic to celebrate UAE's 49th National Day
10m read
Celebrate World Pasta Day and lose weight!
UAE based Italian Chef gives two exclusive pasta recipes for Gulf News readers to try
9m read
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