Articles from the author

Khaled Al Saadi takes a new approach to Emirati cuisine, while not messing with tradition

Rasha Al Danhani talks about a hands-on approach and shares her favourite coffee recipe

We spoke to both industry insiders and diners on how radically eating out has changed

It's time to celebrate, so here are some standout dishes to make on every day of the week

One of the most famous Chinese chefs tells us what you eat is linked to yin and yang

From meat-filled savoury custard to the cornflour-based Middle Eastern dessert of today...

This curry came about to save leftovers, but placed India on the global culinary map

This baked pastry uses thin dough such as filo, filled with cheese, meat or vegetables

The pandemic turned many into enterprising home chefs overnight with surprising results

From Syria’s mushabak to UAE’s ragag, classics that'll take your palate on a regional tour

A delish pasta and tart have been created by Movenpick with plant-based brand Flora Plant

Saud Al Matrooshi talks about serving traditional flavours and shares recipes