Mi-Jung Hong

Special to Gulf News

Articles from the author

Oi Sobagi or Korean-style spicy stuffed cucumber kimchi

Crunchy, light, and spicy, this recipe is a summer favorite in Korea

Oi Sobagi or Korean-style spicy stuffed cucumber kimchi

Oi Muchim or Korean-style spicy cucumber salad recipe

A Korean banchan or side dish, 'Oi' means cucumber, and 'muchim' means seasoned.

Oi Muchim or Korean-style spicy cucumber salad

Korean-style Musaengchae or spicy radish salad recipe

An easy side dish, it can be a quick substitute for kimchi and is delicious when added to Bibimbap

Make authentic Korean-style Musaengchae or spicy radish salad

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